Hand crafted desserts for every occasion

Welcome to Sugar Science! I'm Sharon, a custom baker proudly serving customers in the Monterey area. Sharon Runde is part scientist and part bakery chef. Blending a childhood love of baking and scientific training to make custom creations beyond your wildest dreams. Each dessert tastes exceptional and is always the talk of the event! Sharon hand creates every detail from the flavors, frosting and/or glazes, and fillings. She will work individually with each client to design the perfect confection for your special day. The joy of creating the most imaginative designs drives her to continually learn new techniques and styles. Each order is custom made so providing at least one week advance notice is greatly appreciated! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Sugar Science! Thanks for stopping by!